Salami Stromboli

So it's not my usual What's for Dinner Wednesday post but I really couldn't wait to share this one! Gregg loved it so much he sat here next to me and ate the whole thing minus what I ate. I am not claiming that this is very healthy but quick and delicious IT IS! You could choose other ingredients to make it healthier as well. Here's what I did:

1 roll of Pilsbury pizza crust

1 package sliced provolone cheese 

1 Nitrate free salami

Finely chopped green onions

Preheat oven to 350 degrees. Spray pan with nonstick spray. 

Unroll dough and flatten out into rectangle. Place cheese in a flat layer covering surface of dough. Place a layer of salami covering cheese. Sprinkle green onions over salami. Roll dough (like a jelly roll) and press seam closed. Place seam side down on pan. Cut a few small slits on top of roll. Bake for 20-35 minutes until dough is golden brown.

You can really use any ingredient you choose. Some modifications to make it healthier could be using a hard cheese like cheddar or Parmesan, use a different nitrate free meat or pulled chicken, hand make dough with fresh ingredients or buy a healthier option.