Turkey Burritos with Cilantro and Lime Brown Rice

No need for Moe's--- I have found my favorite at home alternative! I was playing around in the kitchen with this one so I apologize for not having more accurate measurements. Tounges are great for that. 😉

Turkey Burritos

(Made about 6)

1 lb lean ground turkey

1 fresh tomato

Cumin

Garlic powder

Onion powder

Chili powder

1/4 cup water

1 package of whole grain, while wheat tortillas

Cook the turkey meat on medium heat in a large pan until cooked through. Breaking into small bits. 

Add tomatoes and desired amount of each seasoning. (I used a dash of chili powder, generous amount of cumin, dash of salt, and a few sprinkles of garlic powder and onion powder.)

Add water and let mixture simmer. Stir occasionally and serve. 

Suggested Toppings: Chopped fresh lettuce, reduced fat sour cream or plain Greek yogurt, shredded cheese, Cilantro Lime rice

Cilantro Lime Brown Rice

Brown rice (I used instant)

Fresh or pre chopped cilantro

Lime juice 

Salt

1 tablespoon Extra Virgin Olive Oil

Cook rice according to package. 

Mix in olive oil, cilantro, salt and lime juice to taste. -This was delicious served on my Turkey Burrito. 

:) as you can see this was a taste tester and I just added until it had a great flavor.