So here is the story. I left school at 7:30pm one night last week and was freaking out because I had thawed the turkey out and couldn't let it go to waste but DID NOT want to cook! These bad boys took 30 minutes to make and cook and it only took me about 2 minutes to clean my plate. oops. ;) SO worth it! Hope you find this recipe as delicious as I did and useful on one of those crazy nights. I am even thinking about making the mini size ones as an appetizer type dish for a party. What do you think?
1 lb ground turkey (or beef if you choose)
1/2 chopped onion
2 eggs (I used egg beaters)
1 cup bread crumbs (or cracker crumbs)
2 tablespoons of Worcestershire sauce
1/3 cup organic ketchup
2 tablespoons brown sugar
barbecue sauce of your choice
mashed potatoes (I was so slack and used one pack of instant mashed potatoes)
Preheat oven to 350 degrees. Spray muffin tins well with non-stick spray (I used olive oil spray).
Mix all of the ingredients together. Mix well.
Spoon mixture evenly into muffin tins.
Bake for 25-30 minutes until cooked through.
Top with barbecue sauce and mashed potatoes.
Make sure you get all three in one bite (the perfect bite)!
This recipe made 12 meatloaf cupcakes.
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