Mayo-less Egg Salad

I'm super excited that this only uses 6 ingredients and tasted awesome as well! I made this one recipe and ate lunch for 3 days with four eggs! That means it's cheap too. 

4 hard boiled eggs 

1 tablespoon extra virgin olive oil

1 tablespoon sweet relish

Salt and pepper

1-2 teaspoons of Dijon mustard

Peel the hard boiled eggs and seperate the whites from the yolk. Save 3 whites and cut and mix the yolks with the 1 white. Add the remainder of the ingredients and mix well. Adjust salt and pepper to taste. 

Slice up the remaining whites to add to your sandwich if desired. I used whole grain sandwich thins. 

Yum! The less healthy version was definitely a childhood favorite!