I am a pizza queen. I mean I love all foods but pizza is up there in a tie with a few other favorites! Anyways, as we all know pizza isn't the best for you either. I found this recipe and changed it up a little to suit my needs and made it a little healthier. I LOVED it! The gluten free Bisquick was a little dry but I fixed that with pizza sauce. Hope you love it too.
1 box 16oz Gluten free Bisquick pancake and baking mix (can use regular Bisquick if preferred)
1½ cup water
14 oz jar organic pizza sauce
1 package turkey pepperoni
2 cups shredded part skim mozzarella
Heat oven to 375 degrees. Spray 13x9 casserole dish with cooking
spray (I use olive oil spray.)
In a medium bowl mix Bisquick with water until a soft dough
forms. (I started with 1 cup of water and slowly added more as needed.)
Drop half of the dough by the spoonful into the bottom of the
baking dish. (This will not completely cover the bottom of the dish.)
Drizzle half of the pizza sauce over the dough balls. Place half
of the pepperoni over the top of that. Top with half of the cheese.
Repeat the layers with the remaining dough, sauce, pepperoni,
and cheese.
Bake for 20-25 minutes or until golden brown.
Cut into 8 squares to serve.
Quick, delicious, not too unhealthy, Friday night favorite.
Adapted from bettycrocker.com
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